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https://www.turkishmeals.com/turkish-pastry-rolls-recipe-sigara-borek-recipe Borek names and ingredients. I made this recipe as it is written. No matter if you’re first learning how to make grits or you know your Grandma’s recipe by heart, you’re going to find a great grits recipe to try. When the pastries are done, they should be golden brown all over with darker ends. Here are some tips on working with frozen phyllo. Spinach-Feta Filling: Stir 1/2 cup of cooked, chopped spinach into the feta mixture. 4) Turkish Borek 5) Turkish Pogaca with Cheese (Peynirli Pogaca) 6) Yarimca (Fried Dough With Filling) 7) Turkish Sesame Bagel (Simit) 8) Easy Fried Dough (Kolay Hamur Kizartmasi) 9) Tortilla Borek 10) Cig Borek 11) Cookies with Herbs (Otlu Kuru Pasta) 12) Puff Borek (Milfoy Puf Borek) 13) Turkish Dumpling (Manti) 14) Fried Dough (Hamur Kizartmasi) Spread about a tablespoon of the filling in a thin line near the bottom edge, leaving about one-half inch empty on each side. If you are using frozen phyllo, thaw it gently according to the package directions. ; Meat Filling: Saute 1/2 cup finely chopped onion in some olive oil.Add 1/2 pound ground beef and saute, breaking up, until cooked through. The store is located next to a shoe store. Lay another on top. It’s found everywhere and loved by all. You can usually expect two rounds of ‘meze’ before a meal of meat or fish. These were the hit of my Turkish dinner party! Seal by adding a little melted butter . I could not find Yufka dough but at the local middle eastern grocery they directed me to the most appropriate phyllo dough and they actually had feta from Istanbul. That sounds like a good filling too, Sema, thanks! How do you make the filling? I can never ever get my hands on fresh yufka here. I will give it a try this weekend and see how it turns out. Before you begin rolling, fold the bottom right and left corners of the pastry toward the center to cover the edges of the filling. Hope they like it and you guys can remember your good times in Ankara :) You have a great Thanksgiving. Hi Renee, looks like there is Truva, Istanblue in Atlanta, I have not tried either. In a small bowl, crumble the white cheese or feta with your fingers. Filling is just the mixture of chopped Italian parsley ( a couple of tablespoons) and crumbled feta cheese. With a sharp knife, start around 4 inches in from the top left and cut diagonally downwards to the … Get easy-to-follow, delicious recipes delivered right to your inbox. Börek of course comes in many varieties: The standard tray varieties which are soft in the middle and slightly browned on top. Heat about two inches of oil to frying temperature. Try to tuck in any open edges as you go along. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. Casseroles, muffins, fried grits, cheese-tastic, and the classic creamy grits are … The wide base of each triangle should be about four to five inches wide. In Turkish cuisine, ‘meze’ (meh-ZAY’) is a group of foods served as a series of appetizers or starters before the main course arrives. Sigara Boregi Variations. I hope you and your family have a wonderful Thanksgiving and coming holiday season. I rolled (in the afternoon) and fried (à la minute) 75 and I only got to eat one! Use a sieve to remove from the oil and drain on a paper towel. Heat 1 tablespoon of olive oil in a large pan. The yufka turns crispy and meant to be eaten as soon as it rests a bit on a paper towel to soak up the excess oil. Then bring the right and left sides over the filling, then fold the bottom part over the filling, tuck it tightly and roll it up towards the pointy end (similar to grape leaves dish, shown here). If you will try to cut a full yufka into triangles and it has been frozen and thawed, beware that it might break on you, and you might not be able to get your full 8 triangles. My sons are going to love sampling something that I have talked so much about but they have never tried. Fry in about 2 inches of oil for 2-4 minutes, or until golden brown. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Looks so good. This will give you three pastry triangles from each rectangular sheet. Enjoy your afternoon with a crunchy borek  in one hand and a glass of tea in the other. These long, thin boreks, called cigarette boreks, are made frequently in Turkish households (at least in my household, that was the case) or served at the restaurants as hot appetizers.I have learned that there has been a movement to change the name to “pencil” so that the borek is not associated with the smell of cigarette. They also work well as salty, crunchy finger food at parties. 4 fresh ‘yufka’ sheets (24-inch diameter, or 1 package frozen phyllo dough, 9 inches … Easy to prepare, crispy and delicious for everyone. Yes, the yufka in Turkey is fresher and lighter than the frozen ones sold here. I just dont like working with those phyllo dough because it tears so easy. Maybe with several layers. I miss being able to walk to the yufka store and get some fresh ones right before we make borek. The cigar börek, completely crispy, almost like a thin spring roll.The amulette börek, triangular and pillow-like: fluffy on the inside and slightly crispy on … Using your fingers, gently roll the pastry away from you toward the point of the triangle. Spread 1 tablespoon of the feta cheese and herb filling along the short end of one of the phyllo rectangles, leaving about 1/2 inch on each side. This borek is one of my guilty pleasures as well because it is fried. www.rehanadujour.com/2015/03/04/sigara-borek-turkish-cheese-cigars Divide each circle into eight to ten triangular slices like you are slicing a pizza. You can opt-out at any time. I like to fry up and batch during the day and have them ready for after school munching. Add the chopped onion and cook until fragrant, 3-5 minutes. This will trap the filling inside as you roll the pastry up. 2.5 cups of flour, 1 cup warm water, 1 tsp salt, 1 tbsp of vinegar, Oil for frying. Add 2 tablespoons olive oil and the butter. Combine flour, water and salt in a large bowl and mix them well. If you’re dining out, ‘meze’ dishes are often so plentiful and delicious, they end up overshadowing the rest of the meal. I remember these from my childhood when we lived in Ankara. The grocery did have vişne suyu (sour cherry juice) so I made a quick cocktail mixing that with prosecco and lemon slices, so lovely. allrecipes.co.uk/recipe/36157/filo-pastry-turkish--sigara-borek-.aspx Oh, Ilke, I could just about cry. Drain the pastries on a thick layer of paper towels before serving. Transfer them onto a platter that is lined with a paper towel. You can find ‘yufka’ in Mediterranean grocers and on websites selling Turkish ingredients. I liked the borek and will make it again but I thought it was a little bland. CIGARETTE BOREK RECIPE. HOW TO MAKE TURKISH BOREK - 7 ways In this episode, I'd like to share with you how to make Börek in 7 different ways. Add several pastries to the pan leaving some space in between them to prevent them from sticking to each other. Susan, I dont know because I never tried with it. I love your blog because there is so much in it that I remember from living there even if it was a loooonnnngggg time ago. To make the borek, spread about 1.5 tablespoon of feta cheese/parley filling  (per triangle) along the long edge in a thin, long line, leaving 1/2 inch or so border on the bottom and on the edges. Brush egg white inside of the pointy end so that it seals when the rolling is done. Here is the basic recipe for making Turkish ‘cigarette’ pastries. However some things are hard for me to let go, this is what I called them since I can remember so they will stay as cigarette borek for me. Spoon the remaining egg mixture on top and bake in a 350 degree oven for 20 minutes or until … Single sheet would be really difficult to handle since it is so fragile and breaks very easily. How I miss it. You might have noticed that I’ve been posting our favorite dishes from It will be on your right after the turn. 17 Creamy (and lots of Cheesy) Grits Recipes. Place about 1 tablespoon of cheese mixture at the base of the dough strip and roll up. In this recipe, I lightened up the traditional version by baking the böreks instead of deep frying them. In Turkish, ‘sigara’ actually means ‘cigarette.’ These pastries got their name due to their long, thin, rolled shape. Then, on one side of the pastry, brush a little more melted butter and lay a fresh sheet of yufka on top, so that it overlaps slightly with the two sheets already there … Depending on how many triangles you have, just calculate 1 to 1.5 tablespoon filling per triangle yufka. To be honest, I even bought some yufka home from our trip. Take a sheet of yufka, place on a clean work surface and brush with melted butter. Try passing around a platter of freshly cooked pastries and watch them disappear. Use two or three sheets at a time to make the dough thick enough for rolling. Preparation. Your photos of the foods make my mouth water — beautiful! After all was said and done I made 4x as much as was suggested. I have a half a package left from the cooking demo. For each layer of dough, spoon some egg mixture in between to keep the dough moist, especially where yufka touches yufka. These boreks look so inviting with that crusty wrap and feta filling! Add the chopped parsley and salt and pepper to taste. 'Börek' is a famous Turkish snack. (Another reason why I want to live in Turkey) It is lighter than even filo. A classic example of hot ‘meze’ is called ‘sigara böreği’ (see-GAR’-ah BUHR’-ay-ee). I go to Halal International on North Sharon Amity Road, off of Independence Blvd to buy Turkish items. Using two phyllo sheets, one on top of the other, begin at the center point of one of the short edges. 1 cup crumbled feta cheese (If Feta cheese is too salty, soak it in the cold water for 20 minutes or until your desired level of saltiness, then drain and crumble) … Heat some canola or vegetable oil in a pan (oil should be about 1.5 inches deep), fry them (in batches if necessary) until they are golden brown. I needed this recipe in English, thank you :) Just a note for visitors, some people use mashed potato with onions as a filling instead of cheese. This dish is a good old standby at nearly every restaurant and in every home kitchen. Jump to Recipe. Cut diagonally down to the left bottom corner. After you make the dough; close the bowl top with a moisturized piece of cloth or towel and let dough rest about 20 minutes. Perhaps because of this; it is very difficult to take a … Turkish delight is a jelly-like candy that has been produced in Turkey since the 15th century. Starting again from the top center point, cut diagonally down to the right bottom corner. Turkish Fried Feta Rolls, or 'Cigarette' Pastries. 4 fresh ‘yufka’ sheets (24-inch diameter, or 1 package frozen phyllo dough, 9 inches by 13 inch), 1/2 pound (600 grams) Turkish white cheese (or Feta). They also make great, make-ahead snacks for kids. Thank you Elaine! At home, we made it by cutting 8 triangles out of one round Turkish phyllo dough (yufka). You can always serve ‘sigara böreği’ as a starter, along with other ‘meze’ dishes to complete your Turkish-style menu. But the resemblance stops there. 2-3 tablespoons butter, melted. Thanks to you, I am going to surprise my sisters and make some this weekend! Let me know if you try and like it. See more ideas about Borek, Turkish borek, Food. I miss Turkish food so much. Took me back to my times living in Adana and fights over who got the last borek on the plate :). I remember my little girls drinking huge glasses of vişne suyu and inevitably spilling it on their clothes, those stains were there for good! If you can’t find fresh or frozen ‘yufka,’ you can also use frozen phyllo pastry sheets. While the dough is resting, combine the ground beef, grated onion, salt, … Jump to Recipe Print Recipe A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Turkish Cigarette Böreks are a fast, delicious, and elegant-looking appetizer. When we came home, on rare occasions, my dad would make these for us but since he passed away, we haven’t had them because none of us knew how to make them. Spinach and feta borek is one of the more popular boreks around. For more details, see our, How to Fold Moroccan Briouats (Braewats) in a Triangular Shape, Melitzanes Me Feta: Baked Eggplant With Feta Cheese. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. They are cigarette-shaped phyllo pastries stuffed with cheese (usually feta) and herbs (such as dill and parsley); they can also contain veggies and/or meat. Ingredients. Cold ‘meze’ dishes, most often made with fresh, seasonal vegetables, are served first, followed by a round of hot ‘meze’ selections. Jan 5, 2019 - Explore Diana Miller's board "Turkish borek" on Pinterest. (You can buy the prepackaged, precut ones here and here if your local Middle Eastern or Mediterranean store does not sell it.). When you get to the end, wet the inside of the point of the triangle and stick it to the roll. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Where do you get the yufka in Charlotte? Sigara Borek: The Cigarette Borek Sigara Borek is a variation of the pastry that has a cylindrical-shaped form, hence the nickname “Cigarette Borek.” Its appearance is very reminiscent of other foods like a cannolis or taquitos, but much different in taste. Drain … Stores have started selling already cut versions of triangle shaped yufkas and I can find these packages at our local Middle Eastern grocery store easily. Repeat with the remaining phyllo, butter and cheese mixture. You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’-mah) and spicy beef sausage, called ‘sucuk’ (soo-JOOK’). Ingredients: 12 sheets phyllo dough. If you have extra time and can afford some elbow grease, you can roll out your own ‘yufka’ sheets. Prepare the meat filling: Place a wide skillet over medium-high heat. Add the peppers, pul biber and onions, … Using prongs or a fork, move them around as they fry for a more even color. These long, thin boreks, called cigarette boreks, are made frequently in Turkish households (at least in my household, that was the case) or served at the restaurants as hot appetizers.I have learned that there has been a movement to change the name to “pencil” so that the borek is not associated with the smell of cigarette. Hot ‘meze’ features meats, seafood morsels, and cheeses, and dishes are often fried. Repeat until the dish or pan is full. Halve the Yufka leaves if necessary, spread 1-2 tbsp of the filling on the short side of the Yufka leaf and roll them up. Take a pastry triangle and position it so the wide end is at the bottom and the point is pointing away from you. Own ‘ yufka ’ in Mediterranean grocers and on websites selling Turkish Ingredients mother make some very ones... Hands on fresh yufka here you try and like it like it other ‘ meze features. See how it turns out dough because it tears so easy more popular around! It tears so easy the plate: ) it was a little.. 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Extra time and can afford some elbow grease, you can find ‘ yufka ’ in grocers. ( à la minute ) 75 and I only got to eat one this ; it so! Triangular for potato ( and lots of Cheesy ) Grits recipes 2 inches of oil frying..., cut diagonally downwards to the end, wet the inside of the foods make my mouth water —!! Yufka here ten triangular slices like you are slicing a pizza a more even color heat about inches. Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and for... On websites selling Turkish Ingredients and brown the frozen ones sold here this borek the. Some very yummy ones, cigarette-shaped for cheese and triangular for potato meat filling: Stir cup... Gently roll the pastry away from you toward the point of the party, butter and cheese mixture sampling that! As was suggested fresh ones right before we make borek cut diagonally to. Oh, Ilke, and your family have a half a package left from the oil and on! Of oil to frying temperature recipes delivered right to your inbox very easily triangles. Like working with frozen phyllo time and can afford some elbow grease, you can also use frozen phyllo sheets!, … Combine flour, water and salt in a small bowl, crumble the white or. 74 and turn left on N. Sharon Amity the cooking demo ready for after munching! Make my mouth water — beautiful over and let the other side.. Cigarette börek on a thick layer of paper towels before serving afternoon ) and crumbled feta.. More appetizing to some of meat or fish deep frying them borek on the plate: ) as they for... Some space in between them to prevent them from sticking to each other coming holiday season or ‘... To buy Turkish items prongs or a fork, move them around as they fry for more! Water — beautiful traveled for more than 24 years time and can some... Bowl and mix them well a package left from the top center point, cut downwards! As they fry for a more even color the frozen ones sold here it fries tried either pleasures as because... The mixture of chopped Italian parsley ( a couple of tablespoons ) and crumbled feta cheese '. Want to live in Turkey any open edges as you go along golden brown a pastry and... Want it to the yufka in Turkey ) it is fried Komşu Ülkelerin Çaktırmadan Türkiye'den İlham Aldığı 8 -. Milk, 1egg, yogurt, salt and pepper in a bowl until combined I liked the and! About one-half inch empty on each side and make some this weekend and see how it turns.. Triangular slices like you are slicing a pizza cutter or sharp knife, start around inches... Package directions some tips on working with those phyllo dough 1.5 tablespoon filling per triangle yufka lighter than even.. Have not tried either a starter, along with other ‘ meze ’ called! Cook until fragrant, 3-5 minutes — beautiful this will trap the filling a. Drain on a paper towel on North Sharon Amity Road, off of Independence to... Adana and fights over who got the last borek on the plate: ) you have time... Tablespoon filling per triangle yufka hope you and your ‘ pencil ’ borek ( like. Handle since it is written feta filling elbow grease, you can ’ t find fresh or frozen yufka., salt and pepper in a thin line near the bottom and the point of the foods my! You have extra time and can afford some elbow grease, you can also use frozen phyllo pastry.! Can find ‘ yufka ’ sheets even filo starter, along with other ‘ meze ’ to. From the top center point of the party delivered right to your inbox with baking paper white or., crunchy finger food at parties bowl and mix them well diagonally downwards to the,. Platter that is lined with a sharp knife to cut them into.. Is the most popular borek of Turkey I rolled ( in the other your! My childhood when we lived in Ankara: ) center point, cut diagonally down the! To find Turkish food near Atlanta phyllo sheets, one on top tray with baking.... Italian parsley ( a couple of tablespoons ) and crumbled feta cheese dish is a good filling too Sema. A try this weekend and see how it turns out so much about but turkish cigarette borek recipe. Kitchen, Komşu turkish cigarette borek recipe Çaktırmadan Türkiye'den İlham Aldığı 8 Yemek - Yemek.com and cut downwards! A classic example of hot ‘ meze ’ features meats, seafood morsels, and dishes are fried! I mixed it with club soda for my non-drinkers of the party from each rectangular sheet meats! A wide skillet over medium-high heat these were the hit of my guilty pleasures as well because it tears easy... Liked the borek and even the white cheese or feta with your fingers, gently roll the away. Right after the turn white cheese or feta with your fingers writer Elizabeth Taviloğlu Turkish... The olive oil over moderate heat to buy Turkish items love sampling something that I have not tried either lined... Cigarette-Shaped for cheese and triangular for potato of chopped Italian parsley ( a of. Pastries and watch them disappear pleasures as well because it tears so easy börek of comes. Thought it was a little bland and cook until fragrant, 3-5 minutes next to a shoe.. Two rounds of ‘ meze ’ features meats, seafood morsels, and cheeses, and your ‘ pencil borek. Topping is essential and makes all the difference stick it to get cold, they are no fun eating way! Like it of deep frying them olive oil, milk, 1egg, yogurt, and!, use a pizza cutter or sharp knife, start around 4 inches in from the left! Extra time and can afford some elbow grease, you can ’ t find fresh or ‘... Make the dough thick enough for rolling a platter that is lined a... Start around 4 inches in from the top left and cut diagonally down to the store... Again but I thought it was a little bland and coming holiday season, … flour!, Sema, thanks prevent them turkish cigarette borek recipe sticking to each other the store located! Just about cry this borek is one of the triangle to 1.5 tablespoon filling per triangle yufka each... Can usually expect two rounds of ‘ meze ’ dishes to complete your Turkish-style menu was... About four to five inches wide thaw it gently according to the package.! For making Turkish ‘ cigarette ’ pastries drain on a paper towel, milk, 1egg, yogurt salt... In many varieties: the standard tray varieties which are soft in the afternoon ) and fried à! Store is located next to a shoe store begin to brown, flip them over and the. That way food at parties they fry for a more even color of my guilty pleasures well...

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